Plate cultures are ideal for growers looking to make master bags, inoculate grain, make liquid culture, or make more plates.

Hen of the woods (maitake) plate cultures are made to order and have a shelf life of approximately 6 months. They should be stored in the refrigerator to maintain viability. Note that plate cultures require basic lab skills. Handle using sterile technique to prevent contamination.

See full description of each hen of the woods (maitake) strain available below.